This super moist chocolate coffee cake is a single layer moist and easy to bake cocoa cake.
Prep time: 15 min
Bake time: 30 min
Serving: 9 pax
Ingredients;
120 grams flour
40 grams cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
a pinch of salt
90 grams granulated sugar
60 grams brown sugar
100 ml buttermilk
2 tsp vanilla
1 large egg
60 ml oil
100 ml warm water
2 tsp instant coffee
To Make The Cake;
Pre heat oven at 170*C
In a medium sized bowl, whisk all the dry ingredients
In a large bow beat the egg, buttermilk and oil set aside
Make a Hot coffee
Fold in the dry ingredients to the wet ingredients
Important PS: Mixing from under the bowl so all the wet and dry ingredients are mixed well.
Bake for 25 – 30 Min.
Check in between for until toothpick inserted comes out clean!
Bon A Petit!
