This super moist chocolate coffee cake is a single layer moist and easy to bake cocoa cake.


Prep time: 15 min

Bake time: 30 min

Serving: 9 pax



120 grams flour

40 grams cocoa powder

1/2 tsp baking powder

1/4 tsp baking soda

a pinch of salt

90 grams granulated sugar

60 grams brown sugar

100 ml buttermilk

2 tsp vanilla

1 large egg

60 ml oil

100 ml warm water

2 tsp instant coffee



To Make The Cake;

Pre heat oven at 170*C

In a medium sized bowl, whisk all the dry ingredients

In a large bow beat the egg, buttermilk and oil set aside

Make a Hot coffee

Fold in the dry ingredients to the wet ingredients

Important PS: Mixing from under the bowl so all the wet and dry ingredients are mixed well.

Bake for 25 – 30 Min.

Check in between for until toothpick inserted comes out clean!


Bon A Petit!



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